Commercial Flake Ice Machine

This is specialized commercial flake ice machine designed for supermarket fresh food and seafood sections, producing 80–800 kg of ice per day with a thickness of 2–5 mm. The flake ice has a large surface area and cools quickly, making it ideal for preserving seafood and cooling fresh produce. It fits various supermarket layouts and features user-friendly control panels for easy operation.

Constructed from stainless steel, the commercial flake ice machine meets food-contact safety standards. The refrigeration system uses a high-efficiency compressor with a COP value of ≥2.2, saving approximately 12% more energy than ordinary ice machines. Equipped with automatic water supply, automatic de-icing, and automatic cleaning functions, it reduces manual maintenance requirements.

The commercial flake ice machine has a total bacterial count of ≤10 CFU/g, meeting food safety requirements. The machine supports external ice storage with a capacity of 200–1000 kg, meeting ice demand during peak hours in supermarkets. It is suitable for large supermarket seafood and fresh food processing areas.

After being put into use in a supermarket, the shelf life of seafood was extended by 2 days, and the fresh food spoilage rate was reduced by 3.5%. The equipment operates stably, with an annual failure rate of ≤0.6%, bringing significant economic benefits to supermarkets.