Reach in Freezer Glass Door

These reach in freezer glass door are designed specifically for rapid freezing and deep-freezing storage in supermarket fresh-food sections. They offer a minimum operating temperature of −40 °C and a quick-freezing capacity of ≥50 kg per 24 hours. The system rapidly freezes fresh meat, seafood, and other ingredients, effectively preserving their nutrients and taste.

With an effective volume of 200–600 L, the freezer uses a fully enclosed low-temperature compressor with a COP of ≥1.8, making it suitable for long-term ultra-low-temperature operation while maintaining an average daily power consumption of ≤15 kWh. The inner liner is constructed from stainless steel, providing excellent corrosion resistance and good thermal conductivity.

The reach in freezer glass door is equipped with a rapid defrosting system, with a defrost cycle time of ≤20 minutes. The door incorporates vacuum glass for superior insulation performance and includes a temperature display panel for convenient temperature monitoring.

The reach in freezer glass door complies with GB/T 20154-2006 commercial quick-freezing equipment standards and is suitable for large supermarket fresh-food sections. After deployment in one supermarket, the freezing time for fresh meat was reduced from 4 hours to 1.5 hours, and overall ingredient freshness improved by 30%.

Customizable freezing capacities are available to meet the fresh-food processing requirements of different supermarkets.