Granular Ice Machine

This granular ice machine is designed specifically for supermarket counters, fresh food sections, and beverage areas-also ideal for convenience stores and small catering spots-with a daily ice production capacity ranging from 50 to 500 kg. It produces 12 × 12 × 12 mm granular cube ice with a hardness of ≥60 HB, providing excellent resistance to melting, which keeps ice intact for longer in display cases.

Featuring a corrosion-resistant stainless steel inner liner and outer casing that's easy to wipe clean, the granular ice machine complies with food contact safety standards (GB 4806.9-2016). The refrigeration system delivers a COP of ≥2.0, achieving approximately 10% energy savings compared with conventional ice makers, lowering long-term operational costs.

Equipped with automatic water intake and automatic cleaning functions, the system significantly reduces manual maintenance costs by cutting down on labor for water refilling and machine sanitization. The ice produced has a total bacterial count of ≤10 CFU/g, meeting strict food safety requirements and safeguarding consumer health.

The granular ice machine is suitable for large supermarkets for fresh food preservation and cooling, as well as for ice production in beverage shops. After being deployed in a supermarket beverage section, it provided a stable ice supply during peak hours (e.g., weekends and holidays), reducing customer waiting times by 40% and boosting service efficiency.

The granular ice machine supports external ice storage bins with capacities ranging from 100 to 800 kg, a flexible option that fully meets supermarket ice demand during peak operating periods and sudden customer surges.