Granular ice makers primarily serve food-related industries:
Beverage industry: Used in milk tea shops and cafes for making cold drinks; the slow melting speed of the ice maintains the quality of the beverages.
Catering establishments: Hotels and Western restaurants use them to provide ice beds for preserving seafood and sashimi; KTVs use them for chilling beverages.
Food processing: Used in aquatic product processing plants for transportation and preservation, and in bakeries for cooling dough.
Special application scenarios include:
Laboratories: Used in the biopharmaceutical field for low-temperature preservation of samples .
Medical field: Used in laboratories and the biopharmaceutical industry in conjunction with cryotherapy equipment.
